Hubby and I recently tried out gourmet steakhouse Elvet Steakhouse located in East London. I was quite excited to try their food as I have heard nothing but high praise, and I am partial to a good steak!
Starters – Nano burgers and chicken satays:
The nano burgers were tiny little sliders, which tasted gorgeous – I would happily have eaten several of these in one go! The chicken satays were nice and tender, which came in roasted peppers and a savoury tangy sauce.
Mains / sides – Argentinian Black Angus Fillet with rustic chips and coleslaw, Argentinian Black Angus Sirloin with crushed potatoes:
Both of the steaks were beautifully done, not overcooked and very tender. The fillet was slightly more tender as it had no fat, but the sirloin has a slightly more juicy taste to it – both were excellent. The rustic chips were a yummy side but I was less of a fan of the crushed potatoes, which felt a bit too heavy!
Dessert – Alcohol-free tiramisu, caramel cheesecake
The restaurant kindly bought these out as we were about to leave, and I was glad they did! The tiramisu was creamy and smooth, with just a hint of coffee flavour, and the cheesecake was beautifully smooth with an added sharpness from the berries.
Drinks – Passionate Lady, Berrylicious, Mango Bellini and Bubblegum mojito
Out of the 4 drinks we had, the bubblegum mojito was both of our favourite – it tasted pleasantly fruity without being too sweet. The Berrylicious was a nice flavoured sweet drink, and the Passionate Lady had a really nice lassi feel to it. The Mango Bellini was nice but could have had a slightly fruitier taste to it, but tasted fresh so this is a plus.
Despite the vast amount of halal restaurants in London, I have found it difficult to find a decent halal steak place who know what they’re doing with their meats. The owner explained how he sources his halal meat directly from Argentina and learned the process of drying, adding flavours and how to cook the meat properly, and this is reflected in the food. Having said that, be warned, the prices are slightly pricier than east London restaurants tend to be, which may put people off!