The Beautiful Colours of Istanbul

Hubby and I have been reminiscing over the beautiful things we saw in Istanbul (a sign that we need a new holiday), and it made me think that there’s so much of the countries and cities I have been to which have so many hidden, beautiful parts. There’s a lot of iconic landmarks like the Haga Sofia and Blue Mosque, the Basicilica Cisterns and Topkapi Palace which are of course, a must-visit. But there’s hundreds of other things you can find when you take yourself off the beaten tourist track. One of my favourite memories is walking through winding alleys, past blocks of flats with clothes-lines stretched across the street above us, and bridges and stairs until we found some beautiful rainbow stairs. It was the fact that along the way we saw a lot of beautiful places, which felt so much more real than the tourist spots – grafitti supporting Palestine, the ordinary public on their way to the markets, street-sellers selling cheap handbag replicas and lots of beautiful flowers, buildings and decor.

So here are my top 9 favourite, most colourful photos, each with an accompanying colourful memory. There’s a story behind each photo so make sure you hover over each square to read it!

 

A Chunky Chicken and Potatoes Curry Recipe

I thought I’d post a quick chicken and potato curry recipe that we made yesterday, which I thought would be quick and easy to throw together! I’m looking to be more creating with recipes this Ramadan, so will post any new dishes I make!

Cook Thangs

Ingredients:

  • Chicken (we used half a kilo)
  • 4-5 potatoes
  • 3-4 tomatoes
  • 1/4 spoon of chilli powder (use more or less according to your preferences)
  • 1/2 spoon of saltΒ (use more or less according to your preferences)
  • A pinch of saffron
  • Pinch of garam masala
  • Pinch of black pepper (optional)
  • 3 cardamoms seeds
  • 3-4 green chillies
  • 1 tsp of mashed garlic paste
  • 1 tsp of mashed ginger paste

Method:

  • Warm some oil in a pan
  • Chop the onions (it’s up to you how big/chunky you prefer them) and cook in the pan until golden brown
  • Once they are brown remove from the pan and drain. leave the oil in the pan
  • Roast all of the spices together with the garlic and ginger paste and the cardamom seeds in the remaining oil for about 10-15 mins
  • Peel and chop the potatoes, wash the chicken pieces and chop the green chilli – we trimmed the chillies at the end and left them as whole pieces
  • Chop the tomatoes – again you can keep these chunky or blend these like we did. We also put the onions in with the tomatoes for a smoother sauce, but you can leave them chunky if you want a thicker sauce
  • Add the chicken pieces to the spices and cook in the sauce until half-cooked
  • Add the green chillies to the pan
  • Once the chicken is half-cooked, add the tomatoes and onions mix back to the pan
  • Add the chopped potatoes to the pan
  • Cook in the sauce for a little while
  • Add water to the pan and cook for a few minutes
  • Put the lid on the pan and let the steam cook the potatoes
  • Once the potatoes begin to go soft (about 15-20 minutes later) the dish is ready
  • Serve with rice or with naan/pitta/chappatis and enjoy.

Honeymoon Travels: The Grand Bazaar

I have always loved going to markets of all types, and I always seek them out when I’m in new places – so naturally I wanted to visit the famous (and biggest) market in Istanbul, which was the Grand Bazaar.

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It was certainly nothing like I expected, which was something like an open bazaar with people flogging their wares on stalls. The Grand Bazaar is just that, grand and diverse. Most of the market is inside an old building with several winding hallways and corridors, each one packed on both sides with sellers and shops. Below are just a few of the things which caught my eye, lanterns, carpets, scarves, lamps, spices and sweets, but there’s so much more. I caught sight of fake Louboutins, gold jewellery, ice creams, jewellery, paintings and hundreds more things which are available on display.

We ended up spending a few hours here looking for souvenirs, haggling and comparing, and came away a little dazed and overwhelmed, not to mention the fact that we had entered from one of the Market and exited half a mile in another direction!