Category: Cookery Magic


I’m a big fan of crafts and creativity, whether it’s clever decor, home DIY or yummy masterpieces of baking, chocolatiers and beautiful treats (and especially these things because it means I get to eat them).

My sister, niece and I recently went to the Cake and Bake Show last weekend, which was huge fun for us as we all love seeing different ideas and creative pieces, and of course we all love stuffing our faces with cake. We knew it would be a good show when we were greeted with this huge BFG sculpture at the entrance – who doesn’t love Roald Dahl, fantasy and cake mixed together?

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We saw a huge range of cakes, cupcakes, biscuits cakepops, meringues and many more, plus lots of professional baking and cooking tools, which was serious inspiration heaven, whether you’re a baker or not.

Below are some of the professional cakes we saw, as well as many of the ones on display we loved – it’s amazing how many ideas there were.

(Be warned, my sister and I took hundreds of pictures, I’ve tried to cut down how many I’ve posted below but there were just too many we loved and which I didn’t to keep out!)

Professional cakes
This was a display of professional companies advertising their services and showcasing their cake and biscuit skills. I loved that some of these were set up like wedding dessert tables, where the treats all match each other and have a theme. Serious luxury here!

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Exhibitor cakes
These were cakes and cupcakes on display by vendors selling tools for baking, so a lot of these were on display to show how the tools could be used to make something beautiful. Again, I had a lot of favourites with these as I never realised how many ways of decorating and creating baked goods there were, but I did love the beautiful pieces and colours. I guess my most favourite is the first picture below – the Alice in Wonderland theme cake, which really appealed to my love of all things Wonderland!

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Competition cakes
There was a long line to see this, but we just had to line up to see these. The theme for the cakes in the competition was ‘Myths, Legends and Fantasy’, which I just loved because it’s always been one of my favourite themes in just about everything (film, books, games…!)
It was amazing to see how this was interpreted, with a range of myths and stories from across culture (not to mention media, like the Neverending Story!).

I was going to only post a few of these, but then opted to show all of the entries because I thought each baker had something beautiful in each piece – I wouldn’t know which one to choose as the winner!

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I thought I’d post a quick chicken and potato curry recipe that we made yesterday, which I thought would be quick and easy to throw together! I’m looking to be more creating with recipes this Ramadan, so will post any new dishes I make!

Cook Thangs

Ingredients:

  • Chicken (we used half a kilo)
  • 4-5 potatoes
  • 3-4 tomatoes
  • 1/4 spoon of chilli powder (use more or less according to your preferences)
  • 1/2 spoon of salt (use more or less according to your preferences)
  • A pinch of saffron
  • Pinch of garam masala
  • Pinch of black pepper (optional)
  • 3 cardamoms seeds
  • 3-4 green chillies
  • 1 tsp of mashed garlic paste
  • 1 tsp of mashed ginger paste

Method:

  • Warm some oil in a pan
  • Chop the onions (it’s up to you how big/chunky you prefer them) and cook in the pan until golden brown
  • Once they are brown remove from the pan and drain. leave the oil in the pan
  • Roast all of the spices together with the garlic and ginger paste and the cardamom seeds in the remaining oil for about 10-15 mins
  • Peel and chop the potatoes, wash the chicken pieces and chop the green chilli – we trimmed the chillies at the end and left them as whole pieces
  • Chop the tomatoes – again you can keep these chunky or blend these like we did. We also put the onions in with the tomatoes for a smoother sauce, but you can leave them chunky if you want a thicker sauce
  • Add the chicken pieces to the spices and cook in the sauce until half-cooked
  • Add the green chillies to the pan
  • Once the chicken is half-cooked, add the tomatoes and onions mix back to the pan
  • Add the chopped potatoes to the pan
  • Cook in the sauce for a little while
  • Add water to the pan and cook for a few minutes
  • Put the lid on the pan and let the steam cook the potatoes
  • Once the potatoes begin to go soft (about 15-20 minutes later) the dish is ready
  • Serve with rice or with naan/pitta/chappatis and enjoy.

A little cute treat today, my husband and I don’t really celebrate Valentine’s Day (I’ll blog about this soon!) but it doesn’t mean I don’t notice all the pretty little cakes and sweets I see everywhere!

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Pyschedelic Cupcakes

I love when someone gets creative with a cupcake and makes it into something funky, kind of like what we used to try to make as kids (add hundreds of toppings and colours then refuse to eat the results). This is a lot more pretty than anything I made as a kid though, and of course it tasted even better.

So here’s another rainbow post this weekend, something to brighten up the Bank Holiday weekend (despite all the rain!)

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I held a tea party for my sisters this weekend, and I’ve finally manage to sit down (and rest!) to post the results, which I was really pleased with. My sisters and I decided that for Eid this year, instead of giving everyone Eid presents we’d do Eid experiences – a day out, a picnic, a tea. I love my afternoon teas so decided to organise a themed afternoon tea for the girls.

I had a little difficulty deciding on a theme because I liked so many, and initially was going to just do a Mad Hatter’s tea party. But I do love my florals and we all love books, so I decided to work these into the look as well, which worked a lot better than I thought it would – I was worried it would look really messy and nonsensical. My eldest sister commented that it also reminded her of a colourful fair or festival, especially with the colourful bunting, and thankfully the guests all loved the results of the tea!

Here’s what the table looked like, and some of the desserts:

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My favourite part of the decor and table were these – book-themed toppers for the cupcakes. I picked out a bunch of our childhood books so that we could enjoy a few fond memories of the books we used to love (including our first Urdu learning book!) – these were a hit with the ladies and I was glad I included these!

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I had various things scattered around the room  for display to implement all three themes – pastels and florals, book wallpapers, piles of books and a top hat with playing cards to tie the themes together, which I thought went wonderfully together, not to mention the ‘this way’, ‘that way’ and ‘wrong way’ arrows.

I’m sure you can tell that the most obvious theme was the Mad Hatter/Wonderland one – I loved the variety of decor which is out there and took the opportunity to scatter random quotes and prints around the table, as well as ‘drink me’, ‘eat me’ and ‘take me’ tags on the food and goody bags. I also ordered giant playing cards for us to play with, although it was quite funny to see how people would hide their cards!
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My mum also lent me this beautiful tea set which was love at first sight for me, and very apt because it’s actually a Harlequin Tea Set! These were beautiful dainty tea cups in bright colours with matching sauces, which I put on display and thought really made the whole table (not to mention actually made the tea party an actual tea party!)

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My nieces and nephews probably enjoyed themselves the most (you can see my nieces shouting and giggling through my letterbox below), although my sisters and sister-in-law had a lot of fun looking for the small touches around the room too, and putting on false moustaches, giant glasses and hats!

I was really worried about not having enough food on the day, so my menu was a little adventurous, surprisingly I managed to make more than I thought. Even better, the guests all brought some amazing food as well so we were all seriously stuffed and  from red velvet cake, cupcakes, chocolate trifle, sandwiches, pizza, samosas, chicken bites and kebabs, to name but a few of the things we had laid out.

Having said that, my nieces were the first to run to the sweet table and run off giggling with sweets in their hands!

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I had

It was an exhausting but fun afternoon, which was made better by the scorching sunny afternoon and the yummy ice-creams we finished off with. We were meant to play games but we felt pretty lazy and the cushions on the floor were pretty useful for us to laze about in!

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It was really fun (and a little challenging) planning this tea party by myself, but I had fun doing it and also learned what I can make and what I can’t. I was really happy with the decorations I made, they took me a while (hence being quiet on the blogging front!) but I was really pleased with how it all came together.

So now I’m looking forward to the next Eid experience, and also more tea parties with different themes, which I’m already planning – I just need to recover from this one and I’ll be off again!

Sorry I’ve been absent for a couple of weeks, but it’s been for a good reason! I’ve been working hard making/decorating/baking/cooking for a themed Afternoon Tea which came together finally today. It was a pretty fun day and I’ll be sharing pictures (naturally) once I’ve got them all together, but here’s a sneak peek – can you guess the theme?

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I feel like I should do this post about my husband, because hes been making at least half of our meals these last few days. It’s the first Ramadan with my husband after marriage, and surprisingly it’s been an interesting one because it’s made us want to be more adventurous with our food! We’ve opted out of fried food this year, and have both decided to try more healthy food which is a lot better to have after long hours of fasting.

This is something my husband thew together a couple of days ago –  lots of onions, tomatoes, chillis, peppers and various seasonings sautéed together with chicken pieces for a chicken dish with a juicy sauce.

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Watching the magic happen (excuse the poor quality of my camera!)

Mixin’ it up in the sauce pan (which we then left with lid on for about half an hour).

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Result – tender chicken and steamed veg which we poured over plain rice. We could have left it cooking a little longer for a drier sauce but decided to keep it quite juicy so that it would mix with the rice well.

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This was a really filling, yummy dish and didn’t take long at all (the rice only took us about 15 mins to cook) and it reminded us both of a dish we’d had and loved in Turkey called testi kebab, which is more slow-cooked by has a similar idea of cooking meat with veg.

So, credits to the husband for this one (and I’m hoping he reads this and gets all happy and makes me more!)

Well, I didn’t get any eggs this Easter weekend, but at least we got some pretty cupcakes. These would make an amazing colour theme for a party (I’ve been thinking a lot about party themes recently, as I’m contemplating holding a tea party, but so far I’m getting nowhere!).

I love the vintage style of these colours, lilac, pink, greys and pretty flowers everywhere : )

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That Time I Made Cookies

And they came out perfect. I like doing a little baking every now and then, and usually get the recipes from people I know, like one of my sisters who excels at baking.

These are double chocolate chip cookies that I made a batch of, and which I was pleased with because not only did they only take about 10 minutes to bake, they were beautifully soft and chewy and very chocolatey!

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I’m sure I’ll be making more of these again, they got eaten way too fast (I also took a few into the office, but there wasn’t enough for everybody!) – I’m pretty sure there’s a hijabi Betty Crocker in me somewhere!

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This is something my sister made when she came to visit, a yummy chocolate cake with Smarties all over. Sadly most of the Smarties got sneakily stolen by one of the toddler nieces when she thought no one was looking, so we had a bald slice of cake, which was still yummy!

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