Is it that time of the year already? Its nearly the end of 2018 and I’ve been busy sampling seasonal menus, exploring the bright lights in London and generally making the most of what is left of the year before I relax in the holidays!
This is a chocolatey dessert menu I was able to try at French restaurant Aubaine recently, which involved a very chocolate hot chocolate plus a chocolate log to enjoy! I opted for the creamy Javara hot chocolate, while my friend went for the ‘blond’ and more sweeter Dulcey hot chocolate. We’re both chocoholics so it was ideal for us!