Dishoom: A Spicy Chai You Need To Try

A BOMBAY CAFE IN LONDON

The original Bombay Cafes have almost disappeared. Opened early last century by Zoroastrian immigrants from Iran, their faded elegance opened all: rich businessmen, sweaty taxi-wallas and courting couples. Fans turns slowly. Bentwood chairs were reflected in stained mirrors, next to sepia family portraits. Students had breakfast. Families dined. Lawyers read briefs. Writers found their characters.

I recently visited Bombay Cafe Dishoom, Shoreditch branch,  which has been on my list of restaurants I’ve wanted to visit for a few year now. There a few branches open all over London now, and I’ve been told by a few friends who have been to this place how great this place is, so I had high expectations of this place. My friends and I booked a lunch to go one weekend to experience some culinary (and visual) delights, and were not disappointed.

Dishoom harks back to an older era which mixes chai in metal cups with fusion dishes and art deco and art noveau decor; there’s random railway signs (which remind me of old Bollywood films from my childhood), funky bits of clocks and machinery, sepia-coloured family photos and gorgeous fabrics and flooring, all mixed together for an old-timey but very friendly atmosphere. There’s nothing pretentious about this place at all, and the staff who work here are just as friendly.

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The best thing about this place is it’s eccentric decor and the way everything seemed to come together – everything is placed together in a mix-and-match way without feeling cluttered or over-crowded at all, and there’s plenty of seating for the customers.

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When we wear seated, we were giving metal cups and a water jug, with condiments and pretty plates. One of the things which really stood out from this restaurant was these plates, which were laid out with small personal stories on each one, in patterns and swirls and which added a really nice quirky touch. It really tied in with the history of the restaurant and gave a way of making us feel part of the restaurant’s Story and how it works.

Of course I have to comment on the food, which is the initial reason we came. Dishoom apparently does a brilliant breakfast, which I have yet to try but we came for a (slightly late!) lunch and loved what we had. Our meal was pretty traditional in its cuisine, but there was plenty of juicy flavour and variety, and there’s something special about each dish. The rotis (traditional chappatis/round bread) were huge and delicious, not like the usual naans you get in standard restaurants but something closer to what my mum makes, and the drinks were traditional South Asian drinks – no coke or Pepsi here, you’ll find what is served in a normal Bombay Cafe.

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And what meal is complete without tea and dessert? I loved the Dishoom take on some traditional desserts – the ‘Memsaab Mess’ and ‘Guju Chocolate Mousse’, combining traditional English desserts with an Eastern touch. I also loved the drinks menus – there’s seven types of chais alone, each with their own dash of unique flavour.

And of course I must mention the signs in this place – they’re humorous and to the point – it’s nice to be reminded sometimes not to sleep in the toilet!

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I love the way there is a juxtaposition of old style glamour with modern retro decor, everywhere you turn you’ll see wooden chairs and screens mixed with painting, odd bits of machinery on display, from the welcome counter at the front door to the ground floor bathrooms and bar.

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Like it’s name, (‘Dishoom’ is the sound you used to get in old Bollywood movies when heroes threw a punch, think ‘kapow!’), this restaurant packs quite a punch and certainly lives up to its name. I loved my visit here, for both the food and the style of this place, and it’s great when the visual experience you get is just as good as the food. I’m already planning to come back soon, and have recommended it since to about three people who went and said they loved it too. Maybe I’ll try another branch next time, Convent Garden maybe?

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