Journal Your Ramadan – Day #9: I is for Iftari

These days, every evening, my sisters and I ask each other the usual question – ‘What’s for dinner tonight?’
It being Ramadan, the iftari, or the food we have to break open our fast with, becomes something which we all drool over while we swap recipes, tips and ideas for dinner.

This is something we made a few days ago, which I’ve never made before so was pleased to try. It’s a traditional dish called dahi baray and consists of chickpeas, chopped potatoes, yoghurt, seasoning and cooked lumps of gram flour which are mixed in for a crumbly, savoury taste.

It came out pretty nice, although we added a lot of seasoning on top which gave it a sharper flavour – definitely one to try again I think!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.