Harlequin Travels in Santorini – DAY 1: Arrival/Perissa

Santorini Day 1: Hotel Rena, Perissa and Perissa Beach

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View from plane window

From the very outset of our arrival, Santorini as an island was beautiful. The weather was completely sunny and clear even while travelling on the aeroplane, and (having the window sea!) the window view was beautiful – clear blue seas, high cliffs, beaches and hundreds of tiny roads. We arrived at a tiny airport in the middle of a lot of greenery, checked out quickly from the airport with our luggage and met a beautiful temperature of 27° C which was perfect.

 

We took a coach to the hotel’s entrance, which involved a small path off the main road of shops and bars into a private lane, with trees painted white lining the way. This is the entrance of our hotel, which had a swimming pool and bar at the entrance before walking into the lobby:

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We arrived very early afternoon (Santorini is only 2 hours ahead of London) so we took a quick nap, changed and went out to explore. Our hotel was located in an area called Perissa, which is more south of the island, and a lot quieter than some of the other areas we visited. We visited in early May, which is early in the tourist season – a lot of restaurateurs and shop-sellers told us that it was quiet for now and would get a lot busier from the end of May until July – which was perfect for me because I hate crowds.

The main thing which struck me about this island was how green it is. It sounds obvious, it’s an island so naturally there’s be plenty of forests and mountains, but none of this is advertised when you Google Santorini – it’s all beaches and blue water. And there’s a mountain on every corner – to get anywhere you must drive around winding roads – our coach took us round and round the roads of a mountain to get to the buildings at the top, and yet from our mountain we could see other ones all over the island.

The mountain facing our hotel
The mountain facing our hotel

One of the places we’d made a note that we wanted to visit was Perissa Beach, and luckily this was literally around the corner from us – at the end of our hotel’s lane, we’d turn left and see the sea immediately, and a long row of shops, bars and cafes alongside the beach itself.

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Perissa Beach is also called the ‘Black Sand Beach’, named for it’s dark sand of volanic origin – there’s a good few places like this all over the island but this is one of the more renowned ones.

TIPS:

  • If you buy a drink or a meal from one of the restaurants along this strip, you get access to their beach beds and WiFi – make sure you ask about these if you want them.
  • There’s plenty of restaurants and cafes – don’t just go in the first one, look around and compare prices, a lot of the menus are the same but some are cheaper than others.
  • There’s enough variety of cuisine all over the island – we found an Indian and Thai restaurant, a burger place, an ice cream/gelato place and some Chinese restaurants!

We stopped for a meal – unfortunately we were unable to find any halal places anywhere, but we both like trying sea food and there’s also plenty of vegetarian options.

We went to a restaurant called Apollon, and ordered grilled swordfish with rice and chips, and a cheese-feast pizza. The fish was amazingly tender and juicy, and the pizza was the same – we could see that the fish was fresh and the portions were pretty big.

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After this we decided to relax on the beach beds, enjoy the view and soak up the sun with a cold Coke and a book (in my case) and mobiles (his!) and watch the boats go by. We didn’t go swimming in the sea because we weren’t dressed for it, and we wanted to do this on another day, but we did take the opportunity to shed our sandals and dig our feet into the sand.

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After we’d had enough of lazing around, we talk a short walk around the town to explore on our way back to the hotel. We saw a lot of beautifully decorated buildings and roads on the way back, and everywhere we walked there were flowers growing on vines, in plant pots and climbing up walls.

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I loved the fact that there were plenty of tiny cafes and restaurants hidden away, which were perfect when we wanted to get snacks, cups of coffee or drinks in the evening.

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It was a really nice first day on the island, the heat was lovely without being too intense, and the people we spoke to were really friendly. Most of them were able to speak English fluently and were quite helpful in telling us different places to visit and things to try – it was a fairly relaxing day which was just what we needed after an aeroplane flight!

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